Warabi Mochi / Mochi Recipe
Persons
3
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
For the mochi :
- 60g tapioca flour/powder/starch
- 35g white sugar
- 350ml water
For the powder coating :
- 20g kinako (soy bean flour)
- 1 to 2 tbsp sugar
For the Kuromitsu syrup (optional) :
- 20g brown sugar
- 20ml water
Instructions
- 1. Making "Kuromitsu syrup" In a small cooking pot, add brown sugar and water. Heat over medium-high heat and bring it to a boil. Once boiled, simmer for about 1 minute. Set it aside in the fridge.
- 2. Making"Mochi"
- In a bowl, add tapioca powder (flour), sugar and water. Mix well. Transfer into a cooking pot.
- 3. Start cooking over medium-high heat, stir constantly until transparent and smooth (about 3 to 5 minutes).
- 4. Prepare a tray moistened with water. Transfer the mochi dough onto the tray. Flatten and smoothen it on the top. Let it to cool to room temperature. Then cover and chill in the fridge until firm enough to cut.
- 5. Take out the dough from the fridge, transfer to a cutting board. Cut it into bite sizes. Set aside.
- 6. In a plate or bowl, add kinako (soy bean flour) and sugar. Mix. Take a mochi piece and powder it with the kinako mix. Chill until you serve.
- 7. Serve with "kuromitsu syrup" if you like :)
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