Homemade olive oil sardines
Persons
2
Prep Time
30 minutes
Cook Time
40 minutes
Total Time
1 hour, 10 minutes
Ingredients
- 10 sardines in filets - cleaned, scaled
- 500ml water
- 5g fine salt
- olive oil - enough to cover the sardines
Ingredient A
- 1 dried red chili or more
- 1 to 2 bay leaves
- 1 to 3 garlic cloves (or more!) - thinly sliced
- 1 tsp soy sauce
- some oregano flakes
Instructions
- 1. Prepare the sardines, Remove if any bones left and cut in half. Remove skin if you prefer.
- 2. Add 500ml water and add 5g fine salt (1%). Mix. Add the sardines in the salted water and soak for 1 hour.
- 3. Wipe the sardines with a kitchen towel and place in the frying-pan. Pour some olive oil to cover the sardines. Then add all the ingredient A.
- 4. Cook over medium-high heat and bring it to a boil. Once it is boiling, reduce the heat to low and simmer for about 40 minutes.
- 5. Sprinkle salt to your taste. Remove from the heat.
- 6. Serve hot or cold :)
Notes
You may keep it a few days in the fridge.
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