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Dans la lune

January 15, 2021

Crispy Apple Pie with Filo Pastry アップルパイ

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Crispy Apple Pie with Filo Pastry - Tourtière aux Pommes à la pâte filo

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Serving Size
25cm round cake
Prep Time
40 minutes
Cook Time
20 minutes
Total Time
1 hour
Crispy Apple Pie with Filo Pastry - Tourtière aux Pommes à la pâte filo

Ingredients

For the filling

  • 15g unsalted butter
  • 2 apples (about 250g) - cut into small pieces
  • 1 tbsp sugar

For the butter mix

  • 75g unsalted butter
  • 50g sugar
  • 1 tbsp maple syrup
  • a dash of cinnamon powder
  • 6 sheets filo pastry

Instructions

  • 1. In a frying-pan, add the butter and cook over medium heat. Add the apples, cook for a few minutes then add sugar. Cook until the apple is lightly wilted. Transfer to a plate to let it cool down. Once it has cooled, sprinkle cinnamon powder (optional) and mix. Set aside.
  • 2. In a heat-safe bowl, add butter and microwave it for about 1 minute at 600w. In the melted butter add sugar and maple syrup. Mix until well combined. Set it aside.
  • 3. Prepare the mold
  • Place parchment paper on the mold and set it aside.
  • 4. Put one sheet of Filo on your work surface and brush it with the butter mix from #2. Then place it in the mold. Repeat with 2 more sheets.
  • 5. After 3 sheets are in, add half of the apple filling. Brush a 4th sheet and place in on top, over the apple filling. Then add the remaining apple filling.
  • 6. Brush a 5th sheet and place it on top. Fold the edges over the center. Fill the gap in the center with more brushed sheets.
  • 7. Sprinkle the remaining butter mix and some sugar if you like.
  • 8. Bake 15 to 20 minutes at 190℃. Transfer to a wire rack.
  • Enjoy!
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https://www.atelierlalune.com/2021/01/crispy-apple-pie-with-filo-pastry/

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