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Dans la lune

January 15, 2021

Sushi Rice in a Cooking Pot (no rice cooker!)

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Sushi Rice in a Cooking Pot

Print this recipe
Persons
5
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Sushi Rice in a Cooking Pot

Ingredients

  • 4 cups of japanese rice (about 600g)
  • 4 cups of water (about 640ml)

For the vinegar seasoning :

  • 100ml rice vinegar or apple cider vinegar
  • 35g white sugar
  • 15g fine salt

Instructions

  • 1. Wash the rice well and drain (do it 5 times). Transfer into a cooking pot. Add water (640ml). Cover and cook over high heat, bring it to a boil. Once it boils, reduce the heat to low and simmer for 12 minutes. Then remove from the heat (do NOT open the lid yet!) and let the rice steam for another 10 minutes with the lid on.
  • 2. Make the vinegar seasoning. Add the vinegar, sugar and salt in a small cooking pot. And cook over medium heat until almost boiling. Melt completely the sugar and the salt. Set aside.
  • 3. Moisten a "Sushi-Oke" (or a large glass bowl), and transfer the rice into it. Pour the vinegar seasoning in one go. Slice the rice, let it cool down, using a hand fan occasionally.
  • 6. Once it has cooled to room temperature, cover with saran wrap until you are ready to serve!
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https://www.atelierlalune.com/2021/01/sushi-rice-in-a-cooking-pot-no-rice-cooker/

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