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Dans la lune

February 1, 2021

Pink Udon – Philips Pasta Maker

Pink Udon

Print this recipe
Serving Size
5 to 6 people
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Pink Udon

Ingredients

  • 80g cooked beetroot - cut into cubes
  • 150ml water
  • 250g cake flour / plain flour (T45)
  • 5g gluten powder
  • 35g katakuriko / potato starch
  • 10g tapioca flour
  • 5ml water

Instructions

  • 1. In a blender cup, add beetroot and water. Blend until a smooth paste. Sieve twice, first with a large mesh, then with a fine mesh sieve. Set aside 108ml of it.
  • 2. In a cooking bowl, add plain flour, potato starch, tapioca powder and gluten powder and mix well.
  • 3. Set the disc for Udon and transfer the dough into the pasta machine's tank. Start the machine. Add 108ml of beets juice and then 5ml water.
  • 4. Prepare the tray and sprinkle potato starch. Noodles come out! cut the first 10cm and put it back in the tank. Resume the program.
  • 5. Dust the udon as it comes out with flour and cut them when you reach the length you want.
  • 6. Continue until the machine stops or the dough is all used up.
  • Enjoy!
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