Ice Cream Waffle Cone
Serving Size
5 to 8 cones
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 1 egg white
- 15g white sugar
- 15g brown sugar
- 10g glucose
- 12g hazelnut oil
- 1tsp milk
- 0.3g salt
- 0.1~0.2g baking soda
- 35g plain flour or cake flour (T45) - sifted
Instructions
- 1. In a bowl, add egg white and mix lightly with a egg whisk. Add white sugar, brown sugar and mix.
- 2. Add hazelnut oil, mix. Add milk and then mix.
- 3. Add glucose syrup and mix. Then add salt and baking soda. Mix. Add sifted flour in a few times and mix. Let it sit for about 10 min.
- 4. Heat your pan and brush with oil on both sides. Once the pan is hot, decrease the heat to low. Pour 1 to 2 tbsp batter on the pan, cook the cone until nicely browned on both sides, flipping occasionaly.
- 5. Immediately move to your countertop to shape the cone. Form into a cone while it's hot, squeezing the end to seal. Repeat for the next.
- 6. Enjoy with ice cream!
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What is the name of the device used to cook the cones?
It looks like a waffle pan but it closes much further, making a thinner batter.
If you could please tell me what the device is called I can buy one and try your recipe.
Hi! Thanks for visiting, it is an egg roll iron pan similar to this one https://amzn.to/3y0r5JV