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Dans la lune

May 1, 2021

Ice Cream Waffle Cone

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Ice Cream Waffle Cone

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Serving Size
5 to 8 cones
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ice Cream Waffle Cone

Ingredients

  • 1 egg white
  • 15g white sugar
  • 15g brown sugar
  • 10g glucose
  • 12g hazelnut oil
  • 1tsp milk
  • 0.3g salt
  • 0.1~0.2g baking soda
  • 35g plain flour or cake flour (T45) - sifted

Instructions

  • 1. In a bowl, add egg white and mix lightly with a egg whisk. Add white sugar, brown sugar and mix.
  • 2. Add hazelnut oil, mix. Add milk and then mix.
  • 3. Add glucose syrup and mix. Then add salt and baking soda. Mix. Add sifted flour in a few times and mix. Let it sit for about 10 min.
  • 4. Heat your pan and brush with oil on both sides. Once the pan is hot, decrease the heat to low. Pour 1 to 2 tbsp batter on the pan, cook the cone until nicely browned on both sides, flipping occasionaly.
  • 5. Immediately move to your countertop to shape the cone. Form into a cone while it's hot, squeezing the end to seal. Repeat for the next.
  • 6. Enjoy with ice cream!
© 2023 Copyright Dans la lune
https://www.atelierlalune.com/2021/05/ice-cream-waffle-cone/

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2 Comments Filed Under: Cookies, Cooking, Cooking Recipe, Fast & Yummy, Ice Cream, Sweet cooking

Comments

  1. Fleur says

    December 24, 2022 at 2:10 am

    What is the name of the device used to cook the cones?
    It looks like a waffle pan but it closes much further, making a thinner batter.
    If you could please tell me what the device is called I can buy one and try your recipe.

    Reply
    • Dans la lune says

      February 28, 2023 at 10:53 pm

      Hi! Thanks for visiting, it is an egg roll iron pan similar to this one https://amzn.to/3y0r5JV

      Reply

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