Shiso Furikake Rice Seasoning – Japanese Perilla Recipe

Instructions

• 1. Place shiso leaves onto the plate and microwave 2~2.5 min at 600w, then put them in a plastic bag.
• 2. Crush into small pieces by hands. Transfer into a cooking bowl and set it aside.
• 3. In a small frying-pan, add sesame, garlic powder, salt and cook gently over midium-low heat. Add soy sauce and mix. Transfer onto a plate.
• 4. Put cooked sesame into a cooking bowl with shiso leaves. Mix well.
• 5. Ready to use. Sprinkle over hot steamed rice :)