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Dans la lune

April 30, 2018

Hamburger buns

Hamburger buns

Print this recipe
Serving Size
8 buns
Prep Time
1 hour, 30 minutes
Total Time
1 hour, 30 minutes
Hamburger buns

Ingredients

  • 285g bread flour or (T65 280g + 5g gluten flour)
  • 170g water
  • 25g sugar
  • 5g salt
  • 25g unsalted butter
  • 30g yogurt
  • 10g milk powder
  • 4g dry yeast
  • Some beaten egg
  • Some sesame to sprinkle

Instructions

  • 1. Add all bread ingredients in the pan of your bread machine (as per manufacturer instructions). Select dough cycle and press start.
  • 2. When the dough cycle is complete, remove and place it on a floured surface. Punch the dough down and cover it with a wet cloth. Take bench time for 15 to 20min.
  • 3. Divide it into 6 pieces. Shape each piece into a round ball, then flatten to about 9 to 10cm across. Place the buns on a lightly greased mold or parchment-lined baking sheet, cover, and let rise for about 40 to 60 mins or the dough has doubled in volume.
  • 4. Brush top of bus with beaten egg. Sprinkle sesame over the buns.
  • 5. Bake in a preheated 180℃ oven for 13~15 minutes, or until golden. Remove from the oven and let it cool down on a wire rack.
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