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Dans la lune

March 22, 2018

Easy light cookie

Easy light cookie

Print this recipe
Easy light cookie

Ingredients

  • 100g butter - soft
  • 35g sugar
  • 1 tbsp heavy cream
  • dash of salt to taste
  • 40g almond powder
  • 130g all-purpose flour (T55)
  • 1/2 tbsp corn starch
  • 1/2 tbsp cinnamon powder - sifted

Instructions

  • 1. In a bowl, add butter, sugar, heavy cream and salt. Mix well until smooth.
  • 2. Sift the flour mix (almond powder, flour, corn starch and cinnamon powder) into this bowl. Mix all well, using a rubber spatula until incorporated.
  • 3. Shape the dough into square block and let it sit in the refrigerator for about 30 mins.
  • 4. Pre-heat the oven to 160 C degree. Bake it for about 20 mins. Transfer to wire racks to cool completely.
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