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Dans la lune

June 29, 2018

Homemade tortillas tacos

Homemade tortillas

Print this recipe
Persons
3
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Homemade tortillas

Ingredients

  • 200g bread flour (T55)
  • 1/2 tsp fine salt
  • 1/2 tsp sugar
  • 20g corn flour/masa harina
  • 385ml water
  • 2 tbsp olive oil

Instructions

  • 1. *Make the tortillas* In a bowl add flour, salt, sugar, and corn flour. Mix well. Pour the water and mix well until smooth. Add the olive oil and mix.
  • 2. Heat a frying pan over medium heat, then wipe it with oiled kitchen paper. Pour the batter onto it, quickly make a pancake shape using a ladle. Cook for about 1 minute or until the bottom surface is lightly browned. Flip the tortilla over and cook for a few mins or until you have a few brown spots. Repeat with all remaining mixture.
  • 3. Transfer tortillas to a plate and cover with a clean dish cloth until you serve.
  • Assemble Place a tortilla on a clean surface or a plate. Fill with any of your favorite meal, ground beef, chicken, cabbage, cheese, guacamole. Enjoy your tortilla wraps!
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Leave a Comment Filed Under: Beef, Bread & Pizza, Cheese, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Food Yummy, Salad

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