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Dans la lune

October 28, 2015

Chicken nanban with tartar sauce

 

Leave a Comment Filed Under: Chicken, Cooking, Cooking Recipe, Deep Fried, Everyday cooking, Japanese

October 27, 2015

Chocolate madeleine

Madeleine choco 2

Madeleine choco 3

Madeleine

Madeleine choco 4

Madeleine choco 1

 

 

 

 

Leave a Comment Filed Under: Cake, Cooking, Cooking Recipe, Handmade, Sweet, Sweet cooking

October 26, 2015

Creative Sushi Roll ( dragonfly / Tonbo and Cosmos flower )

I made “Dragonfly” and “Cosmos” Sushi rolls today. I am now looking for the taste that kids will like or that will suit most. If it is too Japanese, it will probably not be so popular with some western people… It is quite fun to think that food we use for Sushi rolls can be both yummy and beautiful :-)

Sushi tonbo1

Leave a Comment Filed Under: Cooking, Food Yummy, Handmade, Japanese, Sushi roll

October 25, 2015

Creative Sushi Roll ( Kazari Maki Sushi )

I started learning to make Sushi roll.  It’s fun and yummy!  Ham, egg, vegetable and Salmon etc…I tried to use items which kids love.  A little bit of curry powder make them tasty:)

Sushi katatsumuri

Sushi

Leave a Comment Filed Under: Cooking, Handmade, Japanese, Sushi roll

October 24, 2015

Baguette…

I am trying to make baguette at home.  I found that just little bit of “malt powder” give them yummy taste and good color:)  Simple way to make is the best!

french pan1

french pan

french pan2

french pan4

 

Leave a Comment Filed Under: Cooking, Food Yummy, Handmade

October 24, 2015

Halloween!

Halloween is coming soon!  This year, he wanted to be “toothless” for the day.  I made the costume for him because I could not find out anywhere in HK:(  He is just happy!

toothless2

toothless3

toothless5

 

Leave a Comment Filed Under: Handmade, Sewing

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