Stir-fried green beans with ground pork (or ground beef)
Persons
5
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Ingredients
- 300 to 400g ground pork or ground beef
- 400 to 500g green beans - cut into half or bite size
- 80g zha cai - finely chopped
- 2 tbsp PS olive vegetables HK
- 2 tbsp vegetable oil
- 30g fresh ginger - finely chopped
- 2 garlic cloves - finely chopped
- 1 dried chili
- 1 leek (about 130g) - finely chopped
- Ingredient A -
- 1 tbsp sesame oil
- 1/2 tbsp sweet bean paste / tian mian jiang
- 1/2 tbsp dark soy sauce
- 1 tsp soy sauce
- 2 tsp brown sugar
- 1 tsp sichuan peppercorn oil
- 1/2 tbsp garlic powder (option)
Note
- You can substitute "PS Olive Vegetables HK" with "Tian jian preserved vegetable".
Instructions
- 1. In a large pot of salted (1/2 tsp salt) boiling water, cook the beans until just tender, about 4 to 5 minutes. Drain and rinse under cold water. Set aside.
- 2. In a wok or frying pan, heat 2 tbsp oil and fry garlic, ginger and zha cai. Cook until fragrant. Add leek, PS olive vegetables HK and ground pork (or ground beef), continue to stir-fry until the leek and pork are almost cooked.
- 3. Add dried chili (optional) and the ingredient "A" to season, cook for about 1 min. Then add green beans, stir for another minute.
- Serve with steamed rice.
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