Name: Easy meat sauce
Yield: 6 people
Ingredients: 1 tbsp olive oil; 5 garlic cloves - finely chopped; 1 onion - finely chopped; 700g ground beef; 1 carrot - finely chopped; 1 zucchini - finely chopped; - Ingredient A -; 30ml white wine; 50ml red wine; 2 diced tomatoes can (400g x 2); 2 1/2 tsp kosher salt; 1 beef bouillon cubes; 1 1/2 tbsp tomato paste; 20g butter; 2 tsp sugar; 1 bay leaf; 10g chocolate; 1 tbsp soy sauce; 1 tbsp mayonnaise; 1 tbsp ketchup; 2 tbsp olive oil

Easy meat sauce

Persons

Ingredients

1 tbsp olive oil
5 garlic cloves - finely chopped
1 onion - finely chopped
700g ground beef
1 carrot - finely chopped
1 zucchini - finely chopped

- Ingredient A -

30ml white wine
50ml red wine
2 diced tomatoes can (400g x 2)
2 1/2 tsp kosher salt
1 beef bouillon cubes
1 1/2 tbsp tomato paste
20g butter
2 tsp sugar
1 bay leaf
10g chocolate
1 tbsp soy sauce
1 tbsp mayonnaise
1 tbsp ketchup
2 tbsp olive oil

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium-high heat, fry garlic until fragrant. Add onion, carrot, zucchini and ground beef and cook until the meat is no longer pink.
2. Add all the ingredient A and bring to a boil. Once the sauce has boiled, cover and simmer for about 30 to 45 minutes.
3. Add 2 tbsp olive oil and simmer for another 10 minutes.
Serve with spaghetti, angel hair pasta, penne, etc...

Tonkotsu ramen with soy milk

Persons

Ingredients

350g skinless chicken breasts or boneless pork loin
some green parts of leek (optional)
30g fresh ginger - finely chopped
3 garlic cloves - finely chopped
1 leek - cut into julienne
2 tsp white miso
25g sesame paste
800ml water (which you boiled the chicken)
600ml soy milk

- Ingredient A -

2 tbsp weipa or torigara soupa
1 tsp kosher salt
1 tsp sugar
1 tbsp mirin
1/2 tbsp soy sauce
1/2 tsp sesame oil
1/2 tbsp negiyu/leek oil (optional)
dried egg noodles for 5 people
NOTE
If it is difficult to get those noodles, then use "Barilla Capellini No. 1". While cooking them, just add 1 tbsp of baking soda in the boiling water (1 tbsp baking soda per 1 liter of water). The pasta will turn more Ramen-like, and that's all you need to do. It is quite helpful when you are busy :-)

Instructions

1. Prepare the meat : In a large stockpot, place the chicken (or the pork) and green parts of leek (optional). Fill with enough water (at least 900ml) to cover the meat, bring to a boil and then reduce the heat to low. Cover the pot and simmer for about 15 to 20 mins (depending on the thickness of the meat chunks), make sure the meat is well cooked. You can add water in the process if necessary.
2. Remove the meat from the water and drain, then slice it thinly. Keep the water in which you boiled the chicken (or pork) to make the soup - you'll need about 800ml or more. Set aside both.
NOTE : If you use pork, you should now fry it with 1 tbsp sesame oil until light brown. It will taste better.
3. In a cooking pot, heat 1 tbsp vegetable oil and fry garlic and ginger until fragrant. Add leek and fry until wilted. Add sesame paste and white miso, continue cooking for about 2 minutes, stirring constantly. Add the water from step #2 and soy milk.
4. Once it boils, add the ingredient A to season the soup and simmer for about 5 to 10 minutes.

Now we fix it all together :

5. Boil the noodles according to the package directions, drain the noodles very well and divide the noodle into four serving bowl. Pour the hot soup over the noodle. Top with the meat slices.

Easy meat sauce / Bolognese sauce

Easy meat sauce

Ingredients

- Ingredient A -

Instructions

Tonkotsu Ramen with soy milk

Tonkotsu ramen with soy milk

Ingredients

- Ingredient A -

Instructions

Now we fix it all together :