Name: Avocado gratin
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 ripe avocados; 1 tsp lemon juice; 2 garlic cloves - finely chopped or grated; 1 tbsp fried onion; 30g shredded cheese (your choice); For the seasoning :; 1 tbsp mayonnaise; 2 tsp tsuyu 3 times concentrated; a dash of sugar; a dash of fine salt to your taste; 2 tbsp panko/bread crumbs

Avocado gratin

Serving Size

4 people

Prep Time

20 minutes

Cook Time

10 minutes

Total Time

30 minutes

Ingredients

2 ripe avocados
1 tsp lemon juice
2 garlic cloves - finely chopped or grated
1 tbsp fried onion
30g shredded cheese (your choice)

For the seasoning :

1 tbsp mayonnaise
2 tsp tsuyu 3 times concentrated
a dash of sugar
a dash of fine salt to your taste
2 tbsp panko/bread crumbs

Instructions

1. In a frying-pan (no oil), add bread crumbs and toast over medium heat until brown. Let it aside.
2. Halve the avocados, discard the seed and spoon most of the flesh carefully. Keep the shells. Place the avocado flesh in a bowl and add lemon juice. Mash with a fork or a potato masher.
3. Add garlic, fried onion and the seasoning, mix well. Then add cheese and mix.
4. Fill empty avocado shells with the avocado mixture evenly.
5. Bake for 10 min at 180℃. Sprinkle fried-panko and serve!