May 3, 2016Cooking ingredient JAPANESE INGREDIENT AONORI COOKING SAKE GARA (CHICKEN) SOUP GINGER PASTE HONDASHI POWDER KANIKAMA / CRAB STICK KANTEN / AGAR POWDER KATAKURIKO KATSUO DASHI MENTAIKO – SPICY COD ROE MIRIN MISO PANKO / BREAD CRUMBS RICE VINEGAR SESAME OIL SHIMEJI MUSHROOM SOY SAUCE SURIGOMA – WHITE SUSHINOKO SUSHI VINEGAR TOFU FIRM TSUYU THAI INGREDIENT PALM SUGAR SEASONING SAUCE SOY BEANS PASTE SWEET CHILI SAUCE TAMARIND PASTE THAI FISH SAUCE YELLOW CURRY PASTE CHINESE INGREDIENT HOISIN SAUCE OYSTER SAUCE WEIPA SOUP BASE
