Name: Homemade Udon with Philips Pasta Maker V2
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Ingredients for 600g flour (for 5 to 6 people); 400g cake flour/plain flour (T45); 100g katakuriko/potato starch; 100g tapioca starch; 216ml water; Ingredients for 500g flour (for 4 to 5 people); 330g cake flour/plain flour (T45); 85g katakuriko/potato starch; 85g tapioca starch; 180ml water; Ingredients for 400g flour (for 3 to 4 people); 270g cake flour/plain flour (T45); 65g katakuriko/potato starch; 65g tapioca starch; 144ml water; Ingredients for 300g flour (for 2 to 3 people); 200g cake flour/plain flour (T45); 50g katakuriko/potato starch; 50g tapioca starch; 108ml water

June 4, 2021

Homemade Udon with Philips Pasta Maker V2

Serving Size

3 to 6 people

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Homemade Udon with Philips Pasta Maker V2

Ingredients

Ingredients for 600g flour (for 5 to 6 people)
400g cake flour/plain flour (T45)
100g katakuriko/potato starch
100g tapioca starch
216ml water
Ingredients for 500g flour (for 4 to 5 people)
330g cake flour/plain flour (T45)
85g katakuriko/potato starch
85g tapioca starch
180ml water
Ingredients for 400g flour (for 3 to 4 people)
270g cake flour/plain flour (T45)
65g katakuriko/potato starch
65g tapioca starch
144ml water
Ingredients for 300g flour (for 2 to 3 people)
200g cake flour/plain flour (T45)
50g katakuriko/potato starch
50g tapioca starch
108ml water

Instructions

1. Mix dry ingredients (plain flour, tapioca flour, potato starch) in a bowl and mix well. Transfer to "Philips Pasta Maker" equipped with the udon extrusion disc. Close lid.
2. Turn the machine on and set it for the quantity you are going to be making. Press Start.
3. Slowly pour water through the opening in the lid.
4. Udon dough will begin to form and udon noodle will come out within a few minutes (3 min). Cut the first udon noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first udon is not smooth enough.
5. The noodles will be extruded. Now cut the udon every 30 to 35cm following your preference.
6. Toss the udon noodles with a little bit of flour or potato starch to prevent sticking.
7. Repeat until the machine stops or the dough is finished.
Serve with hot soup or cold or prepare for stir-fry!

October 10, 2020

Homemade Gyoza Wrappers v1 with Philips Pasta Maker

Serving Size

about 50 pieces

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Homemade Gyoza Wrappers v1 with Philips Pasta Maker

Ingredients

Ingredients for 600g flour (for 5 to 6 people)
500g cake/plain flour (T45)
70g potato starch
15g gluten
15g rice flour
230ml water
5g fine salt
Ingredients for 500g flour (for 4 to 5 people)
416g cake/plain flour (T45)
60g potato starch
12g gluten
12g rice flour
192ml water
4g fine salt
Ingredients for 400g (for 3 to 4 people)
330g cake/plain flour (T45)
50g potato starch
10g gluten
10g rice flour
153ml water
2.5g fine salt
potato starch/katakuriko to dust the noodles

Instructions

1. In a small cup add water and salt. Mix well and set aside.
2. Mix dry ingredients (plain flour, gluten, potato starch and rice flour) in a bowl. Transfer to the "Philips Pasta Maker" equipped with "0.8mm sheet pasta disk". Close lid.
3. Turn the machine on and choose the setting. Press Start.
4. Slowly pour water mix through the opening in the lid.
5. Gyoza sheet will begin to form and it will come out within 3 minutes. Stop the machine once when the first 10cm are out, then cut them off. Put them back in the machine's mixing tank. That's because the first gyoza sheet is not smooth enough ;-)
6. Resume the machine and the gyoza sheet will be extruded again, as you fold the sheet, dust with potato starch. Do not cut it until the machine stops.
7. Lightly dust your chopping board with potato starch. Lay the sheet of dough on it and cut it out using a circle cookie cutter (about 9cm diameter). Dust the cut out wrappers with katakuriko/potato starch if necessary and set aside. Repeat as many times as you can (do not throw away the excess sheet).
8. Enjoy with your favorite filling!
9. Spread the excess cuts on an oven sheet, sprinkle ketchup and cheese. Bake for about 10 minutes at 200℃. Quick pizza is done :)

October 10, 2020

Homemade Gyoza Wrappers V2 with Philips Pasta Maker

Homemade Gyoza Wrappers with Philips Pasta Maker

Serving Size

about 50 pieces

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Homemade Gyoza Wrappers with Philips Pasta Maker

Ingredients

Ingredients for 600g flour (for 5 to 6 people) : about 50 pieces
550g plain flour/cake flour (farine T45)
35g tapioca flour
15g gluten
240ml water
5g fine salt
Ingredients for 500g flour (for 4 to 5 people)
458g cake/plain flour (T45)
12g gluten
30g tapioca flour
200ml water
4g fine salt
Ingredients for 400g (for 3 to 4 people)
367g cake/plain flour (T45)
10g gluten
23g tapioca flour
160ml water
3.5g fine salt
potato starch/katakuriko to dust the noodles

Instructions

1. In a small cup add water and salt. Mix well and set aside.
2. Mix dry ingredients (plain flour, gluten, tapioca flour) in a bowl. Transfer to the "Philips Pasta Maker" equipped with "0.8mm sheet pasta disk". Close lid.
3. Turn the machine on and choose the setting. Press Start.
4. Slowly pour water mix through the opening in the lid.
5. Gyoza sheet will begin to form and it will come out within 3 minutes. Stop the machine once when the first 10cm are out, then cut them off. Put them back in the machine's mixing tank. That's because the first gyoza sheet is not smooth enough ;-)
6. Resume the machine and the gyoza sheet will be extruded again, as you fold the sheet, dust with potato starch. Do not cut it until the machine stops.
7. Lightly dust your chopping board with potato starch. Lay the sheet of dough on it and cut it out using a circle cookie cutter (about 9cm diameter). Dust the cut out wrappers with katakuriko/potato starch if necessary and set aside. Repeat as many times as you can (do not throw away the excess sheet).
8. Enjoy with your favorite filling!
9. Spread the excess cuts on an oven sheet, sprinkle ketchup and cheese. Bake for about 10 minutes at 200℃. Quick pizza is done :)

Notes

If you want to make them thinner, you can stretch the sheet with a rolling pin before cutting each circle.

August 1, 2020

Fresh pasta with Philips Pasta Maker

Persons

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Ingredients

Ingredients for 600g flour (for 5 to 6 people)

400g fine semolina flour
190g bread flour (T65)
10g gluten flour
216ml = 2 eggs + water
3g fine salt

Ingredients for 500g flour (for 4 to 5 people)

330g fine semolina flour https://amzn.to/30fHOsF
162g bread flour (T65)
8g gluten flour https://amzn.to/3fj6d4N
180ml = 2 eggs + water
2.5g fine salt

Ingredients for 400g (for 3 to 4 people)

270g fine semolina flour https://amzn.to/30fHOsF
123g bread flour (T65)
7g gluten flour https://amzn.to/3fj6d4N
144ml = 2 eggs + water (or 1 egg + water)
2g fine salt
katakuriko/potato starch to dust the pasta

Instructions

1. Mix the dry ingredients (semolina, bread flour, gluten flour) in a bowl. Transfer to the "Philips Pasta Maker" equipped with the spaghetti extrusion disc. Close lid.
2. In a small cup, add the 216ml water mix (2 egg + water), mix well and set aside. Turn the machine on and set it to the quantity you are making. Press Start.
3. Slowly pour the water mix through the opening in the lid.
4. Pasta dough will begin to form and noodle will come out within a few minutes. Cut the first noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first noodle is not smooth enough :-)
5. The noodles will be extruded. Cut the pasta every 35cm (your choice).
6. Toss the pasta with a little bit of katakuriko/potato starch to prevent sticking.
7. Continue until the machine stops.
Enjoy your original pasta :)

March 22, 2020

Homemade Egg Ramen w Philips Pasta Maker

Serving Size

3 to 6 people

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Homemade Egg Ramen w Philips Pasta Maker

Ingredients

Ingredients for 600g flour (for 5 to 6 people)

300g bread flour (T65)
250g all-purpose flour (T55)
40g katakuriko/potato starch
10g gluten flour
216ml = 1 egg + water
4g fine salt
4g baking soda for cooking

Ingredients for 500g flour (for 4 to 5 people)

250g bread flour (T65)
210g all-purpose flour (T55)
32g katakuriko/potato starch https://amzn.to/2MWnY1a
8g gluten flour
180ml = 1 egg + water
3.5g fine salt
3.5g baking soda for cooking

Ingredients for 400g (for 3 to 4 people)

200g bread flour (T65)
165g all-purpose flour (T55)
28g katakuriko/potato starch https://amzn.to/2MWnY1a
7g gluten flour
144ml = 1 egg + water
2.5g fine salt
2.5g baking soda for cooking

Instructions

1. Mix the dry ingredients (bread flour, all purpose flour, katakuriko/potato starch, gluten flour) in a bowl. Transfer to the "Philips Pasta Maker" equipped with the spaghetti extrusion disc. Close lid.
2. In a small cup, add baking soda and fine salt, then add the 216ml water mix (1 egg + water), mix well and set aside. Turn the machine on and set it to the quantity you are making. Press Start.
3. Slowly pour the water mix through the opening in the lid.
4. Ramen dough will begin to form and ramen noodle will come out within a few minutes. Cut the first ramen noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first noodle is not smooth enough :-)
5. The noodles will be extruded. Cut the ramen every 35cm (approx).
6. Toss the ramen noodles with a little bit of flour or katakuriko/potato starch to prevent sticking.
7. Continue until the machine stops.

March 22, 2020

Homemade Ramen w Philips Pasta Maker

Serving Size

3 to 6 persons

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Ingredients

Ingredients for 600g flour (for 5 to 6 people)

560g all purpose flour (T55)
30g katakuriko/potato starch
10g gluten flour
4g baking soda for cooking
4g fine salt
216ml water

Ingredients for 500g flour (for 4 to 5 people)

470g all purpose flour (T55)
22g katakuriko/potato starch https://amzn.to/3aF1pGO
8g gluten flour https://amzn.to/3jg3cG7
3.5g baking soda for cooking
3.5g fine salt
180ml water

Ingredients for 400g (for 3 to 4 people)

370g all purpose flour (T55)
23g katakuriko/potato starch https://amzn.to/3aF1pGO
7g gluten flour https://amzn.to/3jg3cG7
2.5g baking soda for cooking
2.5g fine salt
144ml water

Instructions

1. Mix the dry ingredients (all purpose flour, katakuriko/potato starch, gluten flour) in a bowl. Transfer to the "Philips Pasta Maker" equipped with the spaghetti extrusion disc. Close lid.
2. In a small cup, add baking soda and fine salt, then add the water, mix well and set aside. Turn the machine on and set it to the quantity you are making. Press Start.
3. Slowly pour the water mix through the opening in the lid.
4. Ramen dough will begin to form and ramen noodle will come out within a few minutes. Cut the first ramen noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first noodle is not smooth enough :-)
5. The noodles will be extruded. Cut the ramen every 35cm (approx).
6. Toss the ramen noodles with a little bit of flour or katakuriko/potato starch to prevent sticking.
7. Continue until the machine stops.