Dans la lune

Chocolate Ice Cream with compressor machine

Chocolate Ice Cream with compressor machine

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour, 20 minutes

Cooking, Cooking Recipe, Ice Cream, Sweet cooking

Chocolate Ice Cream with compressor machine

Ingredients

  • 1 egg yolk
  • 300ml milk
  • 60g sugar
  • 80g chocolate (I use 51% cocoa) - cut into small chunks
  • 1 tsp cocoa powder - sifted
  • 180ml heavy cream/whipping cream

  • I use a Cuisinart ICE 100, but any other similar compressor machine will do.

Instructions

  • 1. In a bowl, add egg yolk. Pour the milk into the bowl little by little, and mix. Add sugar and mix.
  • 2. Transfer the milk mix into a small pan and heat it up to 75~80℃ over medium heat, turn the heat to low and simmer for 3min.
  • 3. Add the chocolate into the milk mixture and let it melt completely. Then sift the cocoa powder through a sieve. Mix.
  • 4. Using a fine mesh filter (your usual sieve will do), strain the milk into a heat-safe bowl, then add the glucose powder. Mix well to melt. Let it cool down completely in the water bath.
  • 5. Once the milk mixture is cooled completely, add heavy cream. Mix.
  • 6. Place the mixture into your compressor ice cream maker. Let it run according to manufacturer's instructions. It should take 40~60min, depending on how cold the mixture is. In case of doubt, you should let it run until the mixture turns thick and creamy.
  • 7. Transfer the ice cream to a storage container, and let it freeze until you eat!
https://www.atelierlalune.com/2020/03/chocolate-ice-cream-with-compressor-machine/

Frozen yogurt with compressor machine

Frozen yogurt with compressor machine

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 5 minutes

Cooking, Cooking Recipe, Fast & Yummy, Ice Cream, Sweet cooking

Frozen yogurt with compressor machine

Ingredients

  • 400g greek yogurt (14 ounce / 1 3/5 US cups)
  • 150 ~ 170g milk
  • 50g heavy cream/whipping cream
  • 90g white sugar
  • 3 tbsp glucose powder
  • 1 tbsp vanilla syrup - (optional)

  • We use a Cuisinart ICE 100 but any other similar compressor machine will do.

Instructions

  • 1. In a bowl, add yogurt, sugar, glucose powder, milk and heavy cream (vanilla syrup), mix well.
  • 2. Set the gelato mixing blade. Transfer the ice cream mixture into your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on the coldness of the mixture. In case, you should let it run until the mixture turns thick and creamy.
  • 3. Transfer the ice cream to a storage container, and let it freeze until you eat!
https://www.atelierlalune.com/2020/02/frozen-yogurt-with-compressor-machine/

Mango ice cream with compressor machine

Homemade Mango ice cream with compressor machine

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour, 30 minutes

Cooking, Cooking Recipe, Ice Cream, Sweet cooking

Homemade Mango ice cream with compressor machine

Ingredients

Instructions

  • 1. Dice the the mango. Puree using a blender, food processor or stick blender as you prefer. Set aside.
  • 2. In a bowl, add egg yolk.
  • 3. Pour the milk into the bowl little by little, and mix. Add sugar and mix.
  • 4. Transfer the milk mix into a small pan and heat up to 75~80℃ over medium heat, turn the heat to low and simmer for 3min.
  • 5. Using a fine mesh filter (your usual sieve will do), strain the milk into a heat-safe bowl, add the inverted sugar syrup and the glucose powder. Mix well to melt. Let it cool down completely in a water bath.
  • 6. Once the milk mixture is cooled completely, add heavy cream and the mango puree. Whisk until combined.
  • 7. Place it into your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on how cold the mixture is. In case of doubt, you should let it run until the mixture turns thick and creamy.
  • 8. Transfer the ice cream to a storage container, and let it freeze until you eat!

Notes

We use a Cuisinart ICE 100 but any other similar compressor machine will do...

https://www.atelierlalune.com/2020/02/mango-ice-cream-with-compressor-machine/

Greek yogurt cream gelato with compressor machine

Greek yogurt cream gelato with compressor machine

Chilled Desserts, Cooking, Cooking Recipe, Ice Cream, Sweet cooking

Greek yogurt cream gelato with compressor machine

Ingredients

Instructions

  • 1. Microwave milk for 1 min at 600W. Add the sugar, inverted sugar and glucose. Mix well. Let it cool in a water bath. Set aside.
  • 2. In a bowl, add the yogurt and the milk mixture from #1. Mix. Add the heavy cream. Mix well.
  • 3. Set the gelato mixing blade. Transfer the ice cream mixture into your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on the coldness of the mixture. In case, you should let it run until the mixture turns thick and creamy.
  • 4. Transfer the ice cream to a storage container, and let it freeze until you eat!
https://www.atelierlalune.com/2020/02/greek-yogurt-cream-gelato-with-compressor-machine/

Green tea (Matcha) ice cream with compressor machine

Green tea (Matcha) ice cream with compressor machine

Cooking, Cooking Recipe, Ice Cream, Sweet cooking

Green tea (Matcha) ice cream with compressor machine

Ingredients

  • 1 egg yolk
  • 350ml milk
  • 70g white sugar
  • 10g matcha (green tea powder) dissolve in 50ml boiling water
  • 20g inverted sugar syrup
  • 20g glucose powder
  • 10g sweetened condensed milk
  • 180g heavy cream/whipping cream

  • We use a Cuisinart ICE 100 but any other similar compressor machine will do...

Instructions

  • 1. In a bowl, add egg yolk.
  • 2. Pour the milk into the bowl little by little, and mix. Add sugar and mix.
  • 3. Transfer the milk mix into a small pan and heat up to 75~80℃ over medium heat, turn the heat to low and simmer for 3min.
  • 4. Using a fine mesh filter (your usual sieve will do), strain the milk into a heat-safe bowl, then add the green tea mixture (matcha dissolved with boiling water), mix well. Then, add the inverted sugar syrup, the glucose powder and condensed milk. Mix well to melt. Let it cool down completely in the water bath.
  • 5. Once the milk mixture is cooled completely, add heavy cream and mix.
  • 6. Place it into your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on how cold the mixture is. In case of doubt, you should let it run until the mixture turns thick and creamy.
  • 7. Transfer the ice cream to a storage container, and let it freeze until you eat!
https://www.atelierlalune.com/2020/01/green-tea-matcha-ice-cream-with-compressor-machine/

Strawberry ice cream with compressor machine

Strawberry ice cream with compressor machine

Prep Time: 1 hour

Cook Time: 40 minutes

Total Time: 1 hour, 40 minutes

Cooking, Cooking Recipe, Ice Cream, Sweet cooking

Strawberry ice cream with compressor machine

Ingredients

Instructions

  • 1. Combine strawberry and sugar (50g) in a saucepan and cook it over medium heat until strawberries have softened. Remove from the heat and set aside.
  • 2. In a bowl add egg yolk. Pour the milk into the bowl little by little, and mix. Add sugar (20 to 30g) and mix.
  • 3. Transfer the milk mix into a small pan and heat up to 75~80℃ over medium heat, turn the heat to low and simmer for 3min, stirring occasionally to avoid burning.
  • 4. Using a fine mesh filter (your usual sieve will do), strain the milk into a heat-safe bowl, then add inverted sugar and glucose. Mix well to melt. Let it cool down completely.
  • 5. Once the milk mixture is cooled completely, add the strawberry sauce. Mix well.
  • 6. Add heavy cream and mix.
  • 7 Transfer the ice cream mixture into your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on how cold the mixture. In case, you should let it run until the mixture turns thick and creamy.
  • 8. Transfer the ice cream to a storage container, and let it freeze until you eat!
https://www.atelierlalune.com/2019/12/strawberry-ice-cream-with-compressor-machine/